Cooking steak on a grill offers a great way to prepare beef or other types of flavorful cuts outside of the comfort of a kitchen. Grilled steaks are often referred to as blue steak or even steak tartare. When cooking steak on a grill, it is important to make sure that you cook the meat thoroughly and that you do not overcook it. By following the simple tips in this article, you can ensure that your grilled steaks are cooked to their maximum capacity.
When you are ready to cook your steaks, it is best to cook them at room temperature, which can be accomplished by leaving the steaks in a cold oven or warming them in the microwave for a few seconds. After they have reached room temperature, you will want to brush them with oil to prevent them from sticking. If you do not have oil, you can also use butter or render some of the fat from the meat for added flavor. You will want to allow the oil to be a medium gray color, which can help provide a nice texture to the steaks when they are placed on a grill.
When you have finished cooking the steaks to their respective temperatures, you will then want to remove them from the heat source and allow them to rest for about one minute. You may need to add a few tablespoons of extra virgin olive oil to help seal in the juices, but be sure to leave the oil behind so that the next time you make a sandwich or bread sale, you can simply wipe the oil from the steaks off of the sandwich or bread. To help keep your steaks from sticking, you can place them in the refrigerator for about an hour or two. Once they are ready, you can serve your steaks with their respective sauce already prepared. This will ensure that you have the most perfect rare steak recipes ever!